Brief by Shorts91 Newsdesk / 06:25pm on 05 Apr 2024,Friday India Global
Indian-origin chefs Sujan Sarkar and Arvinder Vilkhu are finalists for the prestigious Best Chef award by the James Beard Foundation. Sarkar, of Chicago's Michelin-starred Indienne, offers progressive Indian cuisine, while Vilkhu, founder of Saffron Nola in New Orleans, boasts four decades in F&B. Winners will be revealed on June 10, 2024, at the James Beard Restaurant and Chef Awards in Chicago. Sarkar's culinary journey spans from Mumbai to London, while Vilkhu's expertise flourished at New Delhi's Institute of Hotel Management. Both chefs represent a vibrant fusion of Indian flavors and international culinary excellence.
